Crew Catering at The Metro
We are crew catering for American Authors at the Metro Theatre this weekend.
We are crew catering for American Authors at the Metro Theatre this weekend.
Today is professional’s day. We are catering a doctors conference lunch, dentist training, engineers staff lunch, pharmaceutical industry day and a boardroom lunch for a legal firm is Sydney’s CBD.
Independence Day in Mexico is September 16 and one of our corporate clients in Sydney wanted to celebrate . So the catering was Mexican for the entire staff. And the feedback today…. The Mexican was a hit , thanks Adam
Today we are providing conference catering at the Australian Communications and Media Authority. The phrase “poacher turned gatekeeper” comes to mind. It is not exactly Film or Crew Catering, but it is close. ACMA may not technically be media, but …
Spring is in the air. Yesterday felt like the first day of spring. Warm and sunny. It seems like the warmer weather has got everyone thinking about their corporate Christmas party. Lots of inquiries about Christmas party catering and venue availability.
Further to our post last week on Corporate Lunch Catering. Many of our clients choose three options per day, including a vegetarian option. Today’s vegetarian option is: Spiced Sweetcorn, Zucchini and Paneer Cheese Fritters served with Fragrant Rice Pilaf, Beetroot Raita and a …
We have many corporate clients that provide staff lunches for their staff on a daily basis. Typical clients include financial trading desks and brokers. Staff often have limited time to leave the desk so we come to them. This is a …
Our Corporate staff lunch clients will be happy tomorrow. Friday is fun day for the corporate lunch crowd and they love our Jerk Chicken with five spiced pineapple.
Today’s Conference catering menu includes: LUNCH – Selection of fresh bread rolls Salad Selection – Fattoush (v) (gf) – Roasted vegetable & chickpea salad (v) (gf) Hot Selection – Thai Green chicken curry (gf) – Roast field mushroom topped with …
Today’s corporate lunch menu includes: Baked Salmon with Beetroot relish, lemon and capers served with Sauted greens and beurre blanc sauce