Caterer’s Gold Licence

CM Catering is proud to be an accredited Gold Licence holder.

The Restaurant and Catering Association Gold Licence Accreditation Program  is a symbol of quality that members of the public can trust when hiring a caterer.

The Gold Licence requirements include:

  • Commercial kitchen – with council food safety inspections
  • Workers compensation insurance verification
  • Public liability insurance verification
  • Food safety program
  • Accredited Food Safety supervisor onsite

It is a requirement of the Gold Licence that the standards are met on an annual basis.

For more information on the Gold Licence, visit the NSW Restaurant and Catering Association –  click here

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