A few more item for our Conference Catering Menu Smoked Salmon tarts with herb crème fraîche Vietnamese spring rolls Caramelized onion puff tart & crumbled feta Tomato, basil & mozzarella Danish Fire roasted red pepper & goat’s cheese bruschetta  

Yesterday was Italian style catering.  Today is spring, or is it Summer. Today’s menu includes: Lemon Chilli Squid served with  Steamed Rice, Warm Greek Style Salad and Lemon and Garlic Mayo