CM Catering is proud to be an accredited Gold Licence holder.
The Restaurant and Catering Association Gold Licence Accreditation Program is a symbol of quality that members of the public can trust when hiring a caterer.
The Gold Licence requirements include:
- Commercial kitchen – with council food safety inspections
- Workers compensation insurance verification
- Public liability insurance verification
- Food safety program
- Accredited Food Safety supervisor onsite
It is a requirement of the Gold Licence that the standards are met on an annual basis.
For more information on the Gold Licence, visit the NSW Restaurant and Catering Association – click here
