Our Food

close up of rustic bacon egg breakfast sandwich bun
Homemade Chorizo Breakfast Burrito with Eggs Potatoes and Salsa

Our focus is on fresh, inspired crew meals using the freshest produce, delivering the best in flavour and presenting.

We have a dynamic approach to food and menu design.

With our culinary expertise we are able to combine the very best seasonal produce with international influences to create a variety of innovative menus options.

Whether it is one-day shoot or ongoing for months, our kitchen team will create an innovative menu to keep the crew happy.

SAMPLE MENUS

Breakfast 

Loaded Bacon and Egg Rolls with Hashbrown, Spinach and a Tomato Chutney
Breakfast Chimichangas with Bacon, Scrambled Egg, Sautéed Potatoes, Spinach and Cheese
Muesli Clusters with Coconut Yoghurt & Berries (vegan) (gf) + Ham and Cheese Croissant
Breakfast Quiche topped with Roasted Tomato & Feta + Assorted Mini Muffins (v)
Smoked Salmon with Herb Cream Fraiche and Cress on Rye Sub

Morning & Afternoon Tea

Corn Chips with Guacamole (vegan) (gf) + Chocolate Mud Cake with Strawberries (v)
Mini Ricotta & Tomato Filled Croissant (v) + Corn Fritters with Avocado Salsa (v) (gf)
Fire Roaster Pepper & Goats Cheese Bruschetta (v) + Lemon Drizzle Cake (v)
Wild Mushroom & Chive Quiche (v) + New York Baked Cheesecake with Blueberry Compote (v)
Mediterranean Vegetable Scroll (v) + Chocolate Lindt Brownie with Berries (v)

Two-Course Lunch

Salad – Butterleaf lettuce, radish and cucumber salad (vegan) (gf)
Roast Pumpkin, Chickpea and Spinach Salad (vegan) (gf)
Fresh Baby Cos, Radish, Avocado and Heirloom Tomato (vegan) (gf)
Chef’s Garden Salad (vegan) (gf)
Honey Roasted Carrot, Pepita and Feta (v) (gf)

Hot – Malaysian Satay Chicken with Coconut Rice and Oriental Greens
Chargrilled Rump of Beef with Peppercorn Sauce, Kumera Mash & Greens (gf)
Crisped Chicken Maryland with Honey BBQ Sauce on Steamed Rice (gf)
Mediterranean Lamb Shwarma with Hommus and Shirazi Salad
Mongolian Beef with Wok Fried Broccolini, Shitake Mushrooms, Baby Corn & Hokkien Noodles

Protein Bowl Lunch

Quinoa with Avocado, Alfalfa Sprouts and Teriyaki Salmon (gf)
Rocket, Stonefruit and Feta Salad with Prosciutto (gf)
Classic Chicken Caesar Salad
Raw Salmon & Avocado Poke Bowl with Broad Beans, Rice, Seaweed & Sesame (gf)
Mexican Bowl with Pulled Chicken, Tomato Braised Rice, Corn Chips & Guacamole (gf)

Supper

Gourmet Chicken and Leek Pies with Tomato Chutney
Malaysian Satay, Sweet Potato and Coconut Soup with Crusty Bread Roll (v)
Vegetable Samosa with minted yoghurt
Farmhouse Jumbo Sausage rolls
Mini Quiches
Pulled Pork/Chicken Burritos

More suggestions here